Parruppu Kuzhambu
Dal curry / parruppu kuzhambhu is a good protein rich dish. Dal curry can be prepared using different dals. Also it can be prepared in different ways. This is a kerala style parruppu curry.
Its called as Nadan parruppu curry. This kind of parruppu curry is served in wedding ceremonies in southern Tamilnadu. It is mainly served with rice. I have given the step by step instructions below. Try and enjoy the recipe.
Its called as Nadan parruppu curry. This kind of parruppu curry is served in wedding ceremonies in southern Tamilnadu. It is mainly served with rice. I have given the step by step instructions below. Try and enjoy the recipe.
Ingredients
- Oil - 2tsp
- Mustard - 1/2tsp
- Urad dal - 1/2tsp
- Red Dry Chilly - 3
- Curry leaves - few
- Toor Dal - 1/2Cup
- Green Chilly - 3
- Garlic - 1Pod
- Cumin Seeds - 1/2tsp
- Turmeric -1/2tsp
- Shallot - 1
- Coconut - 1/2cup
- Salt - As required
- Water - 1+1 cups
Method
- Cook the dal in the pressure cooker by adding 1 cup of water for 3 whistles.
- Grind the green chilly, garlic, cumin seeds, turmeric, shallot and coconut into a smooth paste by adding little water.
- Mash the cooked dal and add the prepared paste to it.
- Now add 1 cup of water and sprinkle salt as per your taste.
- Bring it to boil for 10mins.
- Heat 1tsp of oil in a pan and add mustard. When it splutters add urad dal, red chilly and curry leaves.
- Pour it into the dal.
- Now the dal curry is ready to serve.
Step by step instruction :
- Wash the dal. Add it in pressure cooker.
- Add 1cup of water
- Cook for 3 whistles
- Grind the ingredients into smooth paste
- Mash the dal
- Add the ground paste
- Add 1cup of water
- Add salt and boil it
- In a pan add mustard, curry leaves, red chilly in oil for tempering
- Pour it to the dal and serve
I hope u all enjoyed the recipe. Try the recipe and drop the comments.
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